Here is a chart of flowers known to be edible:
| Flower | Taste | Use | |
| Alpines Strawberry | Strawberry | Fresh, Tea | |
| Alyssum | Peppery, can be bitter | Fresh, Cooked | |
| Borage | Cucumbers | Fresh, Candied | Only in small quantities |
| Calendula | Bitter Saffron | Fresh, Cooked | |
| Chamomile | Apple | Fresh, Dried | Used in Tea |
| Chives | Onion | Fresh | |
| Cornflowers | Clove-like | Fresh | |
| Dianthus | Nutmeg-like | Fresh | spicey, use in moderation |
| Dill Flowers | Citrus, anise | Fresh | |
| English Lavender | Floral | Fresh, Cooked | Use only English |
| Garlic | Fresh Garlic | Fresh, Cooked | |
| Garlic Chives | Onion | Fresh | |
| Johnny Jump Ups | Mild Wintergreen | Fresh | |
| Mint | Mild Mint | Fresh | |
| Nasturtiums | Peppery | Fresh | |
| Pansy | Mild mint | Fresh | |
| Roses | Fruity | Fresh | |
| Squash Blossoms | Mild Squash | Cooked | |
| Sunflowers | Bittersweet | Fresh | Best to just eat petals |
| Viola | Mild Mint | Fresh | |
If you are concerned, please contact your doctor before consuming new flowers.