Cut from the vine, leaving a 3-inch stem on each squash. Leave them to sit in the sun for a week to cure.
Store them in a cool dry place for winter use. The squash will keep for 2-4 months.
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Cut from the vine, leaving a 3-inch stem on each squash. Leave them to sit in the sun for a week to cure.
Store them in a cool dry place for winter use. The squash will keep for 2-4 months.