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Potatoes and Garlic
There's still time to plant potatoes and garlic in most zones. Below are varieties of each we still have in stock:
Harvest Moon: Infused with creamy, nutty flavor, ‘Harvest Moon’ is a culinary triumph on her own, no butter or salt required. Multitalented, crack-resistant medium-sized potato can be enjoyed every which way: mashed, baked, boiled, fried—or adding color and flavor to a potato salad.
Rio Grande Russet: Rio Grande has rust-brown skin and white flesh. Well-adapted across the country. Stores well.
Yukon Gold: Plant these in your garden and you will have a goldmine of yellow-skinned, yellow-fleshed potatoes ready to harvest in 100 days.
Red Gold: All purpose, it can be mashed, roasted, baked or fried. Yellow flesh and tan skin with pretty raspberry-red eyes.
Princess Laratte: Reminiscent of chestnuts, hazelnuts and almonds mingled with a subtle sweetness!
Purple Majesty: These ever-so-delicious potatoes are purple through and through-with wine-dark skins and succulent purple flesh.
Extra Select: Softneck variety are widely adapted garlics are easy to grow and will keep 10 months.
Silver Rose: A smooth, silvery-skinned garlic with rose-colored cloves and mild flavor, it ingeniously evokes and amplifies the flavors of other recipe ingredients.